Savannah Squares Menus


Seafaring Stations

$35 Chef’s Fee per Action Station

Savannah River Samples


Sweet Endings


Sink or Swim Bar Packages

A $75 bartending fee will be charged if the private bar in the banquet room is employed.

You may opt to offer your guests a Cash Bar, Drink Tickets, and/or Bar Tab Limit during your event.

DUB's... a public house Event Contract

THE STARRED ITEMS MUST BE FILLED OUT AND RETURNED ASAP TO HAVE A RESERVATION

Style of Event:

DAY OF EVENT PAYMENT INFORMATION

DAY OF EVENT TIME LINE

FOOD IS REPLENISHED FOR 2 HOURS

FOOD & BEVERAGE CHOICES & INSTRUCTIONS

BAR:

DUB's a public house Private Party Policies 

225 W. River Street Savannah, GA 31401 912.200.3652
Thank you so much for considering Dub's...A Public House, one of Live Oak Restaurant Group's eight restaurants, as the venue for your event. 
We would be honored to be a part of this important occasion. 
This company has been locally owned and operated for 40 years. 
We have done this successfully for so many years by treating each guest as if they are family -and by selecting the finest quality of fresh, local seafood. 
Without your patronage, we couldn't do what we love to do! 
Sit back, relax, and become a part of our family - the Live Oak Family.
  • A Form of Payment For Event Must Be Recorded On Contract
  • There Is Only One Form Of Payment Accepted For Event
  • A Nonrefundable $35 Fee Is Charged To Final Bill For Event Staff
  • A Room Rental Fee Is Charged To Final Bill To Procure The Banquet Room
  • Final Menu Decisions Are Due 10 Days Prior To Reservation
  • Final Guest Count Is Due 5 Days Prior To Reservation
  • Host Is Charged For the Greater – Confirmed Guest Count or Guests Present At Event
  • A Fee of $2 Per Guest Is Charged To Final Bill For Any Changes Made To Menu Less Than 72 Hours Prior To Event
  • 72 Hours Is Required To Cancel An Event or 50% of Total Bill Will Be Charged
  • Room Rental Begins At Time Of Reservation
  • An Earlier Time To Drop Off Décor and/or Decorate The Room Must Be Approved
  • A Reservation Is ONLY Confirmed Upon Invoice/Contract Receipt
  • Buffet Items Are Not "All You Can Eat” but Are Portioned In Accordance With The Host Confirmed Guest Count & Are Served “Buffet Style”
  • Buffet Items Are Refilled For 2 Hours or Until Portioned Items Have All Been Served
  • Buffet Items May Not Be Taken Off Premises Due To COVID-19 & DOH Regulations
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