APPETIZERS

JALAPEÑO BEER CHEESE DIP

Served with soft pretzels and topped with pico de gallo, cilantro, and jalapeños.

$12
WINGS 6pc -12 | 12pc 22

Served with celery, carrots and jalapeño ranch dressing. Choose from Mild Buffalo, Hot Buffalo, Extra Hot Buffalo, Honey Sriracha topped with sesame seeds, Chipotle BBQ dusted with Dub’s bacon bits, Pineapple Teriyaki or Lemon Pepper.

DEVILED EGG OF THE DAY

Ask your server about our daily flavlor of this favorite family appitizer! 

$8
CHICKEN SKINS

Crispy chicken skin with bites of tender thigh meat served with your choice of sauce.

$11
FRIED CHEESE CURDS

Battered and fried Wisconsin cheese curds served with marinara.

$10
PULLED PORK NACHOS

House made potato chips topped with slow roasted pulled pork, beer cheese, chipotle BBQ sauce, pico de gallo and fresh sliced jalapeños. Served with house made salsa and sour cream.

$15
FRIED CORN ON THE COB

Deep fried and rolled in herb mayo, ancho chili powder,  grated parmesan cheese and garnished with a lime wedge.

$6
SPRING PEA HUMMUS

Served with pita chips, celery sticks, carrot sticks, roasted red peppers, cucumbers, kalamata olives and drizzled with pesto oil.

$11
PIMENTO CHEESE

House made pimento cheese topped with Dub’s bacon served with pita chips and mini dill pickles.

$10
CHICKEN QUESADILLA

Flour tortilla stuffed with pulled chicken breast, grilled onions, roasted red pepper, Dub’s bacon and mixed cheeses. Served with fresh salsa and sour cream.

$12
HOUSE CUT FRENCH FRIES

Seasoned with rosemary, parmesan, and garlic salt. Served with spicy ketchup & herb mayo.

$8
BUFFALO BLUE CHIPS

House made potato chips topped with bleu cheese, Dub's bacon, and scallions. Finished with a drizzle of buffalo sauce.

$11
DUB'S LOADED TOTS

Layered with mixed cheese and bacon. Topped with scallions and served with a side of Jalapeño ranch.

$12
FRIED PICKLE SPEARS

Dill pickle spears lightly battered and fried. Served with jalpeno ranch. 

$7

FLATBREADS

MARGHERITA

Mozzarella cheese, fresh basil tomato and pesto oil.

$9
BBQ CHICKEN

Cheddar cheese, roasted chicken, grilled onions, jalapenos and chipotle BBQ sauce drizzled with ranch.

$12
VEGGIE

Roasted red peppers, camamelized onions, portabella mushrooms, hummus & pesto oil. 

$11
TACO

Chorizo, mixed cheese, Pico de Gallo, jalapeno and roasted red pepper aioli.

$12

TACOS

Served on roasted white corn tortilla shells with red cabbage, yellow pepper aioli, pico de gallo, fresh jalapeños, cilantro, and a lime wedge.

PULLED CHICKEN
$5
SHRIMP
$6
PULLED PORK
$5
CHORIZO
$6
VEGGIE
$5

SALADS

Dressing choices  – jalapeno ranch, peach honey mustard, bleu cheese, cilantro lime vinaigrette, Italian, pesto vinaigrette.

PESTO CHICKEN SALAD

Fresh greens, pulled chicken, cucumbers, corn salad, Pico de Gallo, bacon, feta cheese and house made croutons served with pesto vinaigrette 

$15
SOUTHWESTERN CHICKEN SALAD

Fresh greens, pulled chicken, corn salad, cheddar cheese, black beans, Pico de Gallo and house made croutons served with jalapeno ranch.

$15
COBB SALAD

Fresh greens, pulled chicken, cucumbers, Pico de Gallo, bacon, pickled eggs, croutons bleu cheese crumbles served with jalapeno ranch.

$15
HOUSE SALAD

Fresh greens, cucumbers, Pico de Gallo, corn salad, parmesan cheese & house made croutons. Add Chicken $4 Shrimp $6 

$11
RIVER STREET SHRIMP SALAD

Fresh greens, grilled shrimp, mango, onions, tomato, cucumber, house made croutons, cilantro lime vinaigrette.

$16

STACKS & BASKETS

All stacks served on a brioche bun, served w/ fries, slaw, or chips. Sub salad for $2.

FALCON

Grilled chicken breast, bacon, lettuce and tomato, peach honey mustard and herb mayo. 

$14
PULLED CHICKEN SANDWICH

Pulled chicken, bacon, swiss cheese, peach honey mustard, herb mayo, lettuce & tomato.

$14
BUFFALO CHICKEN SANDWICH

Fried chicken breast tossed in buffalo sauce served w/ lettuce & tomato Add Cheese $1.

$15
CHICKEN FINGER BASKET

Five chicken fingers with fries served with peach honey mustard or jalapeno ranch. Toss in your favorite wings sauce for $1 more.

$12
STEAK AND CHEESE

Thinly sliced New York Strip, beer cheese, grilled onions served with Au Jus.

$16
PULLED PORK SANDWICH

Pulled pork with your choice of Chipotle BBQ or Carolina Gold BBQ. Add on: Slaw $.75  Onions $.25 Jalapeno $.50

$14
FISH & CHIPS

Beer battered cod, served with cilantro cole slaw, hand cut fries, lemon and tartar sauce.

$16

GREAT EXPECTATIONS

CRAB CAKES

Two crab filled cakes pan seared. Served with cilantro cole slaw, hand cut fries, lemon, and tartar.

$19
SIRLOIN STEAK

8oz sirloin served with basmati rice primavera** and seasonal vegetables. 

$25
FRESH CATCH

Cathc of the day served with basmati rice primavera** and seasonal vegetables. 

$23
SHRIMP FRITES

Large Shrimp battered in our signature breading w/ fries and coleslaw.

$15
FRENCH CUT PORK CHOP

(When Available)  Tender, bone in, pork rib chop served with basmati rice primavera**and seasonal vegetables. 

$24

BURGERS

All burgers served with herb mayo, lettuce& tomato on a brioche bun with choice of side item.

Cheese Choices +1

American, Swiss, Cheddar Jack, Bleu Cheese Crumbles,  

Jalapeño Beer Cheese

Add Ons

Bacon +2, Grilled Onions +1, Red Onion +1, 

Jalapeños +1, Portabella Mushrooms +2, Fried Egg + 1, Pimento Cheese +2

Subsitute

Chicken or Beyond Burger patty

DUBS BURGER*

Dubs bacon, jalapeno beer cheese, spicy ketchup, fresh jalapeno.

$17
PORTOBELLO SWISS BURGER*

Grilled onions, portabella mushrooms and swiss cheese 

$16
OLD FASHION CHEESEBURGER*

American cheese, lettuce and tomato.

$14
PIMENTO CHEESEBURGER*

House made pimento cheese, Dub’s bacon.

$17
BREAKFAST BURGER*

 $17 Dub’s bacon, fried egg, American cheese, spicy ketchup.

$17
SIDES

ASK SERVER FOR DETAILS ON KIDS’ ITEMS


20% Service Charge will be added to parties of seven (7) or more


Allergen advisory: Dub's Pub strives to meet all dietary needs and  goals. Since there is always a risk of cross-contamination, we cannot 100% guarantee any meal to be free of allergens, but if you have severe allergic conditions or dietary restrictions, please alert your server and we will do our best to accommodate.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

** Prepared in chicken broth.

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