Franklin Square Buffet

$34 (++$43.18)

Low Country Boil, BBQ Pulled Pork, Garden Salad, and Bread

*1/4 pound of shrimp per person is served in the Low Country Boil.

$10 for each additional 1/4 pound shrimp*

Ellis Square Buffet

$32 (++$40.64)

Low Country Boil, Fried Chicken Fingers, Macaroni 'n Cheese, & Garden Salad.

Johnson Square Buffet

$30 (++$40.64)

Choice of 2 entrees:

Lemon Pepper Chicken, Fried Chicken Fingers, Glazed Baked Ham, BBQ Pulled Pork, Fried Fish

Choice of 2 side items:

Mashed Potatoes, Macaroni & Cheese, Pasta Salad, Steamed Vegetables, Green Beans, Cole Slaw

Troup Square Taco Buffet

$23 for 1 protien (++$29.21)

$28 for 2 Protien (++$35.56)

Fried Chicken, Pulled Chicken, Fried Shrimp, Pulled Pork, Ground Beef, OR Chorizo.

Corn Tortillas, Shredded Lettuce, Shredded Cheese, Crumbled Dub’s Bacon, Salsa, & Tortilla Chips

$5 (++$6.35) Each Item per Person

Vegetable Platter

Garden Salad

Steamed Vegetables

Cilantro Cole Slaw

Tater Tots

$6 (++$7.62) Each Item Per Person

Macaroni 'n Cheese

Split Pea Hummus w/ Pita

Meatballs & Marinara

Pasta Salad

$8 (++$10.16) Each Item Per Person

Jalapeno Beer Cheese & Pretzels

Fried Chicken Fingers

Pulled Pork Sliders

Fresh Fruit & Assorted Cheese Platter

Mashed Potato Station

$14 (++$17.78) Each Item per Person

Crab Cakes

Fried Fish

Local Fried Shrimp

Charcuterie Board

Sink or Swim Bar Packages

A $75 bartending fee will be charged if the private bar in the banquet room is employed.

You may opt to offer your guests a Cash Bar, Drink Tickets, and/or Bar Tab Limit during your event.

CASH BAR- Guests pay for their own beverages

DRINK TICKETS- The host will allow the guests a certain amount of tickets that can be redeemed at the bar for an alchol beverage.

BAR TAB LIMIT- The host can determine a maximu monetary limit for the bar tab portion of the event and the bartender will close the bar tab when the totat reaches the designated total.

LIMITED BAR- The host can decide what types of alchol are served to the guests and for the CASH BAR, DRINK TICKETS, BAR TAB LIMIT AND/OR OPEN BAR.

DUB's... a public house Event Contract

THE STARRED ITEMS MUST BE FILLED OUT AND RETURNED ASAP TO HAVE A RESERVATION

*Event Name, Date, & Time:

Area:

Guest Count:

Style of Event:

Style of Event:

Seated

Cocktail

Buffet

*Contact Name, Email, & Phone No.:

*Deposit Amount IF REQUIRED and date paid:

Accepted by:

DAY OF EVENT PAYMENT INFORMATION

DAY OF EVENT PAYMENT INFORMATION

*Payment Method AT Event & BY Whom:

*Credit Card Type:

*Exp. Date:

*Sec Code:

*Name of Cardholder & Phone #:

DAY OF EVENT TIME LINE

DAY OF EVENT TIME LINE

Time of Guest Arrival:

Time of Food Service:

FOOD IS REPLENISHED FOR 2 HOURS

Itinerary - toasts, slideshows, etc.:

FOOD & BEVERAGE CHOICES & INSTRUCTIONS

FOOD & BEVERAGE CHOICES & INSTRUCTIONS

BAR:

BAR:

Cash

Drink Tickets

How many

Bar Tab Limit

Open

Bar Package/If so, which?:

Menu Item Choices:

A/V equipment you require:

Specific seating instructions:

Time decor or items will be delivered:

Any special requests?:

DUB's a public house Private Party Policies

225 W. River Street Savannah, GA 31401 912.200.3652

Thank you so much for considering Dub's...A Public House, one of Live Oak Restaurant Group's eight restaurants, as the venue for your event.

We would be honored to be a part of this important occasion.

This company has been locally owned and operated for 40 years.

We have done this successfully for so many years by treating each guest as if they are family -and by selecting the finest quality of fresh, local seafood.

Without your patronage, we couldn't do what we love to do!

Sit back, relax, and become a part of our family - the Live Oak Family.

A Form of Payment For Event Must Be Recorded On Contract
There Is Only One Form Of Payment Accepted For Event
A Nonrefundable $35 Fee Is Charged To Final Bill For Event Staff
A Room Rental Fee Is Charged To Final Bill To Procure The Banquet Room
Final Menu Decisions Are Due 10 Days Prior To Reservation
Final Guest Count Is Due 5 Days Prior To Reservation
Host Is Charged For the Greater – Confirmed Guest Count or Guests Present At Event
A Fee of $2 Per Guest Is Charged To Final Bill For Any Changes Made To Menu Less Than 72 Hours Prior To Event
72 Hours Is Required To Cancel An Event or 50% of Total Bill Will Be Charged
Room Rental Begins At Time Of Reservation
An Earlier Time To Drop Off Décor and/or Decorate The Room Must Be Approved
A Reservation Is ONLY Confirmed Upon Invoice/Contract Receipt
Buffet Items Are Not "All You Can Eat” but Are Portioned In Accordance With The Host Confirmed Guest Count & Are Served “Buffet Style”
Buffet Items Are Refilled For 2 Hours or Until Portioned Items Have All Been Served
Buffet Items May Not Be Taken Off Premises Due To COVID-19 & DOH Regulations